Rocco Ristorante

Lily Guchi 2 months ago

We made a reservation and got seated pretty quickly. The inside was pretty small but felt cozy. The staff were friendly and attentive. They took our order quickly. We for sautéed greens and arancini for appetizers, and clam pasta and mushroom truffle pizza as main. The food came out fast. Everything was made fresh and was well seasoned. My favorite dish would be the pizza. The crust was chewy yet didn’t feel too dense or heavy. The white sauce worked well with the mushrooms. The portion was relatively small compared to other Italian places I have been to. And with two apps and two main, it was about $50 pp not including tips. I like that it felt like high quality home cooked food but the price felt more like a fancy Italian restaurant. If the price was better or the portion was larger, I would come back more often.

Cinnamon 3 months ago

I’m really disappointed to see what was once one of my favorite restaurants fall so far short. My boyfriend and I visited last Saturday with reservations, and I had spoken so highly of this place based on past experiences. Unfortunately, this visit was a completely different story. The food was extremely underwhelming. I ordered the lamb chops, which were overcooked and lacked any real seasoning. My boyfriend had the crispy fish, which was slightly better, but still not impressive—he even commented that he’s had comparable fish from Arthur Treacher’s. The service issues seemed to stem from understaffing rather than the quality of our server. Our waitress was very kind, but there appeared to be only two servers working on a Saturday evening, which clearly impacted the overall experience. To make matters worse, our bill was over $100 for just two entrées and one shared beer. While we didn’t take it out on our waitress, the value simply didn’t match the experience. It’s genuinely disappointing to see such a decline in what used to be a standout dining spot.

Mike Meyers 4 months ago

Out of town on business and staying about a block away, so we decided to give this place a try after spotting it on a morning walk. Absolutely amazing. Some of the best Italian food I’ve had in a long time. Sorry, no pictures — we dove right in. My wife had the short spaghetti and meatballs, and I had the chicken breast over potatoes. Both were fantastic. We’ll definitely be back next time we’re in town

Michele Reynolds 6 months ago

What a gem on Monroe Ave! This small, cozy Italian restaurant delivered a wonderful experience from start to finish. The atmosphere is warm and inviting, and the service was attentive and genuinely welcoming all evening. We started with the mushroom soup — rich yet light, with deep earthy flavor that didn’t feel heavy. The arancini were perfectly crisp on the outside and creamy inside, served with just the right amount of marinara. The grilled octopus was tender with a beautiful char and bright, fresh flavor. The seafood fra diavolo with crab and calamari was outstanding — bold, with a perfect kick balanced with fresh seafood flavor. We finished with the butterscotch budino, which was silky and decadent. The nutty topping added the perfect texture and contrast, making every bite even better. From beginning to end, both the food and service were exceptional. A true standout on Monroe Ave — we’ll absolutely be back.

JueJue a year ago

The appetizer was the standout at this restaurant, truly the only highlight. The pizza was average, and the lasagna was disappointing with no meat. The service was exceptional, and the table setup was charming, with a nice brick wall as a backdrop. However, the atmosphere was overwhelming—tables were packed too tightly, so you could hear every conversation around you. The loud, chaotic vibe made it unbearable. This isn’t a place I’d return to for a date. We ended up getting a much tastier pizza elsewhere, and the high prices here didn’t match the food or ambiance.